贮藏条件对溏心蛋清凝胶特性影响及机制

向聪，钟梦真，霍嘉颖，李述刚，马璐璐

Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms

XIANG Cong, ZHONG Mengzhen, HUO Jiaying, LI Shugang, MA Lulu

食品科学 . 2025, (5): 281 -291 . DOI: 10.7506/spkx1002-6630-20240731-302