不同接枝顺序三元共价复合物对蓝莓花青素的稳态作用
周欣,黄金路,陈梦琳,冯论益,朱桂兰
Stabilization Effect of Ternary Covalent Complexes with Different Grafting Sequences on Blueberry Anthocyanins
ZHOU Xin, HUANG Jinlu, CHEN Menglin, FENG Lunyi, ZHU Guilan
食品科学
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2025, (6): 73
-79
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DOI: 10.7506/spkx1002-6630-20241016-095