添加Kefir对植物乳植杆菌发酵胡萝卜品质的影响

居子瑄，瞿恒贤，钱易，李康宁，李文静，顾瑞霞

Effect of the Addition of Kefir on the Quality of Carrot Fermented with Lactiplantibacillus plantarum

JU Zixuan, QU Hengxian, QIAN Yi, LI Kangning, LI Wenjing, GU Ruixia

食品科学 . 2025, (6): 108 -115 . DOI: 10.7506/spkx1002-6630-20240810-085