顶空-气相色谱-离子迁移谱结合多元统计学解析烤鸭坯冻融次数对烤鸭中香气物质的影响规律
高子武，何金华，侯馨宁，徐安琪，张德权，王振宇
Effect of Varying Freeze-Thaw Cycles on Volatile Compounds in Roast Duck: An Investigation Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
GAO Ziwu, HE Jinhua, HOU Xinning, XU Anqi, ZHANG Dequan, WANG Zhenyu
食品科学
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2025, (6): 183
-191
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DOI: 10.7506/spkx1002-6630-20241003-004
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