超高压处理对小根蒜泡菜胀袋及品质的影响
高煜,王洁婷,王颖地,孙茂成
Effects of Ultra-high Pressure Treatment on Bag Swelling and Quality of Allium macrostemon Bunge Pickles
GAO Yu, WANG Jieting, WANG Yingdi, SUN Maocheng
食品科学
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2025, (6): 219
-225
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DOI: 10.7506/spkx1002-6630-20240919-147