基于改进一维卷积神经网络模型的蛋清粉近红外光谱真实性检测
祝志慧,李沃霖,韩雨彤,金永涛,叶文杰,王巧华,马美湖
Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model
ZHU Zhihui, LI Wolin, HAN Yutong, JIN Yongtao, YE Wenjie, WANG Qiaohua, MA Meihu
食品科学 . 2025, (6): 245 -253 .  DOI: 10.7506/spkx1002-6630-20240830-232