高产脂肪酶乳酸菌的筛选及其对切达干酪内酯类化合物形成的影响
田怀香,黄宁炜,葛畅,杨睿,于海燕,陈臣
Screening of High Lipase-producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
TIAN Huaixiang, HUANG Ningwei, GE Chang, YANG Rui, YU Haiyan, CHEN Chen
食品科学
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2025, (7): 11
-22
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DOI: 10.7506/spkx1002-6630-20240828-218