精氨酸对微波场下低盐鲟鱼肌原纤维蛋白预凝胶化的影响
石彤,解钰,张昊,王鑫,李梦哲,高瑞昌
Effect of Arginine on Microwave-Induced Pre-gelation of Sturgeon Myofibrillar Protein under Low Salt Condition
SHI Tong, XIE Yu, ZHANG Hao, WANG Xin, LI Mengzhe, GAO Ruichang
食品科学
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2025, (7): 51
-60
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DOI: 10.7506/spkx1002-6630-20240812-091