三赞胶对玉米变性淀粉糊化、流变特性及微观结构的影响

郑雪梅，乞锋辉，靳晓伟，刘学珍，孙哲浩，李巧玲

Effect of Sanzan Gum on Pasting, Rheological and Microstructural Properties of Modified Corn Starch

ZHENG Xuemei, QI Fenghui, JIN Xiaowei, LIU Xuezhen, SUN Zhehao, LI Qiaoling

食品科学 . 2025, (7): 76 -84 . DOI: 10.7506/spkx1002-6630-20241111-082