化学降解方法对铁皮石斛多糖理化性质和抗衰老活性的影响
曾燚,杨益娜,邵会艳,李严朗,席星雨,杨柳,胡江苗,
Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides
ZENG Yi, YANG Yina, SHAO Huiyan, LI Yanlang, XI Xingyu, YANG Liu, HU Jiangmiao,
食品科学
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2025, (7): 92
-99
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DOI: 10.7506/spkx1002-6630-20240809-081