海藻糖替代蔗糖浸渍处理对草莓脯品质的影响
牛丽影,蔡晨翔,李大婧,何茸茸,聂梅梅,吴海虹,唐冬妹
Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
NIU Liying, CAI Chenxiang, LI Dajing, HE Rongrong, NIE Meimei, WU Haihong, TANG Dongmei
食品科学
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2025, (7): 100
-106
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DOI: 10.7506/spkx1002-6630-20240827-194