基于风味导向解析四川晒醋特征风味物质及代谢途径
王川,赵雨琳,刘军,李丽,廖钰婷,曹荣
Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach
WANG Chuan, ZHAO Yulin, LIU Jun, LI Li, LIAO Yuting, CAO Rong
食品科学
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2025, (7): 229
-238
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DOI: 10.7506/spkx1002-6630-20240823-171