草莓成熟度对果脯品质的影响
蔡晨翔,牛丽影,冯佳林,李大婧,刘春菊,肖亚冬,肖丽霞
Effect of Maturity on the Quality of Preserved Strawberries
CAI Chenxiang, NIU Liying, FENG Jialin, LI Dajing, LIU Chunju, XIAO Yadong, XIAO Lixia
食品科学
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2025, (8): 41
-50
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DOI: 10.7506/spkx1002-6630-20240829-225