护色剂对全组分芒果汁高温灭菌过程的品质和风味影响
方锐琳,邓利珍,田煜琦,柯莹莹,杜丽清,戴涛涛,刘成梅,陈军
Impact of Color Fixatives on the Quality and Flavor of Whole Mango Juice during High Temperature Sterilization
FANG Ruilin, DENG Lizhen, TIAN Yuqi, KE Yingying, DU Liqing, DAI Taotao, LIU Chengmei, CHEN Jun
食品科学
.
2025, (8): 72
-80
.
DOI: 10.7506/spkx1002-6630-20241105-028