真空与摇青对陇南白茶风味物质基础的影响
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Effects of Vacuum and Shaking on Flavor Substances of Longnan White Tea
LI Yonghua, WU Peng, XU Jianhan, YUAN Xuexia, ZHANG Lin, GAO Rui, Bi Jingxiu, JIANG Yuying, ZHAO Tong, HAO Haining, WANG Huijun, LIU Pingxiang, WANG Yutao
食品科学
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2025, (8): 189
-197
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DOI: 10.7506/spkx1002-6630-20241107-046