茶树品种对祁门红茶挥发性代谢谱及关键呈香物质的影响
刘亚芹,王辉,朱林,雷攀登,周汉琛
Effect of Tea Cultivars on the Volatile Metabolite Profile and Key Odorants of Keemun Black Tea
LIU Yaqin, WANG Hui, ZHU Lin, LEI Pandeng, ZHOU Hanchen
食品科学
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2025, (8): 211
-220
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DOI: 10.7506/spkx1002-6630-20241008-017