基于广泛靶向代谢组学的武夷肉桂加工过程代谢物的动态变化
陈梅春,陈善明,马秋梅,陈雯帆,陈雯颖,林恩泉,蓝江林,刘波,王阶平
Dynamics Change of Metabolites during the Manufacturing Process of Wuyi Rougui Tea (Camellia sinensis cv. Rougui) Revealed by Widely Targeted Metabolomics Analysis
CHEN Meichun, CHEN Shanming, MA Qiumei, CHEN Wenfan, CHEN Wenying, LIN Enquan, LAN Jianglin, LIU Bo, WANG Jieping
食品科学
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2025, (8): 221
-234
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DOI: 10.7506/spkx1002-6630-20241009-031