杀青处理对带青皮干制核桃品质特性及风味成分的影响
郭聪聪,崔悦,高爽,苏博雅,马爱进,齐国辉,田益玲
Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling
食品科学
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2025, (8): 274
-282
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DOI: 10.7506/spkx1002-6630-20240905-050