4-甲氧基肉桂醛对柑橘果实采后青霉病抗性的影响
黄露露,侯天玉,张欣雨,吴仪青,陈楚英,陈金印
Effect of 4-Methoxycinnamaldehyde on Postharvest Resistance to Blue Mold in Citrus Fruit
HUANG Lulu, HOU Tianyu, ZHANG Xinyu, WU Yiqing, CHEN Chuying, CHEN Jinyin
食品科学
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2025, (8): 302
-310
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DOI: 10.7506/spkx1002-6630-20241022-139