离心超滤-高效液相色谱法测定食品中新食品原料吡咯并喹啉醌二钠盐
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Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
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食品科学
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2025, (8): 322
-329
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DOI: 10.7506/spkx1002-6630-20240319-139