壳寡糖处理改善蓝莓果实品质及提升花青素含量机制
黄海燕,薛勇,毛相朝,姜宏,胡阳
Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang
食品科学
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2025, (9): 20
-29
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DOI: 10.7506/spkx1002-6630-20240823-181