基于熵权法结合模糊数学法评价贮藏期高温大曲综合品质及其后熟机理
杨军林,杨少娟,吴成,尹延顺,尤小龙,赵雯宇,朱安然,王佳,胡峰,胡建锋,汪地强
Combing the Entropy Weight Method with Fuzzy Mathematics for Assessing the Quality and Post-Ripening Mechanism of High-Temperature Daqu during Storage
YANG Junlin, YANG Shaojuan, WU Cheng, YIN Yanshun, YOU Xiaolong, ZHAO Wenyu, ZHU Anran, WANG Jia, HU Feng, HU Jianfeng, WANG Diqiang
食品科学
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2025, (9): 48
-62
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DOI: 10.7506/spkx1002-6630-20241015-086