基于多元统计学方法分析中国不同地区传统发酵香肠的风味和品质特性
扈莹莹,刘跃,程慧琳,黄德伟,巴音巴特·巴依尔塔,张浪,徐宝才
Multivariate Analysis of the Flavor and Quality Characteristics of Traditional Fermented Sausages from Different Regions of China
HU Yingying, LIU Yue, Cheng Huilin, Huang Dewei, Bayinbate Bayierta, ZHANG Lang, XU Baocai
食品科学
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2025, (9): 216
-224
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DOI: 10.7506/spkx1002-6630-20241107-059