基于超高效液相色谱-四极杆-静电场轨道阱质谱技术的不同黄金茶品种绿茶差异成分分析
向博文,赵洋,璩馥榕,杨培迪,王润龙,涂洪强,刘振
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen
食品科学
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2025, (9): 235
-247
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DOI: 10.7506/spkx1002-6630-20241006-006