膨爆预处理对菜籽油营养及抗氧化性能的影响
黄颖,郑畅,周琦,刘昌盛,李文林
Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
HUANG Ying, ZHENG Chang, ZHOU Qi, LIU Changsheng, LI Wenlin
食品科学
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2025, (9): 248
-256
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DOI: 10.7506/spkx1002-6630-20241104-014