二氧化硫熏蒸激活硫代谢维持‘木纳格’葡萄采后品质
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Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism
ZHENG Yige, XING Shijun, SHI Wenjian, YUAN Yuyao, WU Bin, ZHANG Zheng
食品科学
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2025, (9): 285
-294
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DOI: 10.7506/spkx1002-6630-20241112-089