基于多源信息融合的大米霉变阶段品质的快速判别
李海瑜,韦紫玉,陈通,黄光伟,胡永志,孟赫诚
Rapid Quality Discrimination of Rice during the Mildew Process Based on Multi-Source Information Fusion
LI Haiyu, WEI Ziyu, CHEN Tong, HUANG Guangwei, HU Yongzhi, MENG Hecheng
食品科学
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2025, (9): 314
-321
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DOI: 10.7506/spkx1002-6630-20241111-071