不同产地大米淀粉分子结构与其凝胶性能的关联性
邹朋来,张佳乐,李卓,张龙鑫,周彬,吴文锦,褚上
Relationship between Molecular Structure and Gelling Properties of Rice Starch from Different Production Regions
ZOU Penglai, ZHANG Jiale, LI Zhuo, ZHANG Longxin, ZHOU Bin, WU Wenjin, CHU Shang
食品科学
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2025, (10): 39
-50
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DOI: 10.7506/spkx1002-6630-20240713-124