乳酸菌发酵对海带褐藻糖胶结构及生物活性的影响
范盛玉,王雷,高昕,付晓婷
Effect of Lactobacillus Fermentation on Structure and Bioactivity of Fucoidan from Saccharina japonica
FAN Shengyu, WANG Lei, GAO Xin, FU Xiaoting
食品科学 . 2025, (10): 59 -69 .  DOI: 10.7506/spkx1002-6630-20240904-029