粳糯性黄米淀粉的结构和理化特性
常蕾,李馨怡,姚洋,李梦卿,牛睿淼,杜双奎
Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets
CHANG Lei, LI Xinyi, YAO Yang, LI Mengqing, NIU Ruimiao, DU Shuangkui
食品科学
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2025, (10): 88
-94
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DOI: 10.7506/spkx1002-6630-20240805-046