乳酸片球菌与马克斯克鲁维酵母混合附属发酵剂对切达干酪品质的影响
康优,吕杨,高磊,赵玉娟,赵子健,高岩松,杨舸,李盛钰
Effects of Mixed Adjunct Culture of Pediococcus acidilactici and Kluyveromyces marxianus on the Quality of Cheddar Cheese
KANG You, LÜ Yang, GAO Lei, ZHAO Yujuan, ZHAO Zijian, GAO Yansong, YANG Ge, LI Shengyu
食品科学
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2025, (10): 120
-127
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DOI: 10.7506/spkx1002-6630-20240709-092