解冻、复热方式对冻藏预制调理黄鳝品质及挥发性风味的影响
潘扬,李涵,张莹,杨倩,陈季旺,廖鄂
Effect of Thawing and Reheating Methods on Quality and Volatile Flavor of Frozen Prepared Monopterus albus
PAN Yang, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang, LIAO E
食品科学
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2025, (10): 222
-230
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DOI: 10.7506/spkx1002-6630-20240713-129