负载白藜芦醇乳液的壳聚糖-明胶缓释膜制备及其调理牛排保鲜效果

杜鹂莹，任国艳，赵冰，史宇璇，成晓瑜

Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak

DU Liying, REN Guoyan, ZHAO Bing, SHI Yuxuan, CHENG Xiaoyu

食品科学 . 2025, (10): 240 -248 . DOI: 10.7506/spkx1002-6630-20240830-227