挥发性离子对反相液相色谱-串联质谱法检测冷链鱼虾中16 种生物胺

吴建欣，王宗义，于淼，毕桂宾，张巍青，董子琦，马小童

Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry

WU Jianxin, WANG Zongyi, YU Miao, BI Guibin, ZHANG Weiqing, DONG Ziqi, MA Xiaotong

食品科学 . 2025, (10): 282 -289 . DOI: 10.7506/spkx1002-6630-20241101-010