天然食用香料及其活性成分的功能研究进展

刘夏磊，张莉莉，梁莉，徐嘉良，张玉玉

Research Progress on the Functional Activities and Bioactive Components of Natural Edible Spices

LIU Xialei, ZHANG Lili, LIANG Li, XU Jialiang, ZHANG Yuyu

食品科学 . 2025, (10): 299 -314 . DOI: 10.7506/spkx1002-6630-20240902-014