柑橘果实苦味物质研究进展

赵小娜，关纪兰，田祥涛，茹超，郭振宇，梁清青，朱姝昱，鲁周民

Research Progress on Bitter Substances in Citrus Fruits

ZHAO Xiaona, GUAN Jilan, TIAN Xiangtao, RU Chao, GUO Zhenyu, LIANG Qingqing, ZHU Shuyu, LU Zhoumin

食品科学 . 2025, (10): 368 -377 . DOI: 10.7506/spkx1002-6630-20240812-097