不同酸性提取条件对黄大茶多糖理化性质、结构及降糖活性的影响
宣开莉,陈浩,王壮,王梦奇,王正航,周新宇,杨跃,陈彦
Impact of Different Acid Extraction Conditions on Physicochemical Properties, Structures and Hypoglycemic Activity of Large-Leaf Yellow Tea Polysaccharides
XUAN Kaili, CHEN Hao, WANG Zhuang, WANG Mengqi, WANG Zhenghang, ZHOU Xinyu, YANG Yue, CHEN Yan
食品科学
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2025, (11): 76
-86
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DOI: 10.7506/spkx1002-6630-20241130-212