不同陈化年份陈皮（樟头红）挥发成分差异的电子鼻与HS-GC-MS对比分析

杜玲玲，孟晓伟，胡伊涵，刘荣华，张寿文，钟凌云，朱卫丰，梁永强

Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus reticulata Blanco var. zhany shuensis f. Aged for Different Years

DU Lingling, MENG Xiaowei, HU Yihan, LIU Ronghua, ZHANG Shouwen, ZHONG Lingyun, ZHU Weifeng, LIANG Yongqiang

食品科学 . 2025, (11): 253 -262 . DOI: 10.7506/spkx1002-6630-20241115-117