不同干燥技术桂花渣的品质:物理性质、营养成分、抗氧化和酪氨酸酶抑制活性
郭英杰,卞建明,谢秋涛,李高阳,汪凯,朱向荣
Quality of Differently Dried Osmanthus fragrans Pomace: Physical Properties, Nutrient Composition, Antioxidant and Tyrosinase Inhibitory Activity
GUO Yingjie, BIAN Jianming, XIE Qiutao, LI Gaoyang, WANG Kai, ZHU Xiangrong
食品科学 . 2025, (11): 281 -292 .  DOI: 10.7506/spkx1002-6630-20241219-160