不同干燥技术桂花渣的品质:物理性质、营养成分、抗氧化和酪氨酸酶抑制活性
郭英杰,卞建明,谢秋涛,李高阳,汪凯,朱向荣
Quality of Differently Dried Osmanthus fragrans Pomace: Physical Properties, Nutrient Composition, Antioxidant and Tyrosinase Inhibitory Activity
GUO Yingjie, BIAN Jianming, XIE Qiutao, LI Gaoyang, WANG Kai, ZHU Xiangrong
食品科学
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2025, (11): 281
-292
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DOI: 10.7506/spkx1002-6630-20241219-160