虾油基模拟脂肪对虾滑制品风味及物理性质的影响

郭雨晨，黄津妍，赵源，石林凡，任中阳，翁武银

Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products

GUO Yuchen, HUANG Jinyan, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin

食品科学 . 2025, (12): 92 -99 . DOI: 10.7506/spkx1002-6630-20241204-030