有机酸对果脯糖煮液蔗糖转化的影响与降酸除胶方法分析
谢淞名,张思远,李世豪,孙敏敏,王志军,曹建康
Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization
XIE Songming, ZHANG Siyuan, LI Shihao, SUN Minmin, WANG Zhijun, CAO Jiankang
食品科学
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2025, (12): 100
-108
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DOI: 10.7506/spkx1002-6630-20241212-090