酱酒酒醅中普通高温放线菌的筛选及其挥发性物质代谢分析
翟威涛,吴双全,柴丽娟,陆震鸣,张晓娟,杨阳,于惠,叶青青,田茂玲,刘晓彤,毛雪婷,王松涛,沈才洪,许正宏
Screening for Thermoactinomyces vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds
ZHAI Weitao, WU Shuangquan, CHAI Lijuan, LU Zhenming, ZHANG Xiaojuan, YANG Yang, YU Hui, YE Qingqing, TIAN Maoling, LIU Xiaotong, MAO Xueting, WANG Songtao, SHEN Caihong, XU Zhenghong
食品科学
.
2025, (12): 118
-126
.
DOI: 10.7506/spkx1002-6630-20241116-129