贮藏温度对板栗中可培养微生物群落组成的影响
白胜悦,阮丽,王军,王铁龙,梁志宏
Effect of Storage Temperature on the Composition of Culturable Microbial Community in Chestnuts
BAI Shengyue, RUAN Li, WANG Jun, WANG Tielong, LIANG Zhihong
食品科学
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2025, (12): 181
-190
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DOI: 10.7506/spkx1002-6630-20241124-168