超声联合pH值偏移处理对马铃薯蛋白功能和结构特性的影响及相关性分析
陈卓,陈会民,李倩文,窦小雪,陈树兴
Effect of Ultrasonic Treatment Combined with pH Shift on Functional and Structural Properties of Potato Proteins and Correlation Analysis between Them
CHEN Zhuo, CHEN Huimin, LI Qianwen, DOU Xiaoxue, CHEN Shuxing
食品科学
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2025, (12): 258
-266
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DOI: 10.7506/spkx1002-6630-20241212-096