凝胶珠在功能食品稳态包埋和增效递送领域的应用研究进展
陈帅,田文妮,萧卓楠,陈淑仪,邱然,胡荣海,李哲,陈朋,方素琼,肖杰
Recent Progress in Application of Gel Beads for Stabilized Encapsulation and Enhanced Delivery of Functional Foods
CHEN Shuai, TIAN Wenni, XIAO Zhuonan, CHEN Shuyi, QIU Ran, HU Ronghai, LI Zhe, CHEN Peng, FANG Suqiong, XIAO Jie
食品科学
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2025, (12): 367
-396
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DOI: 10.7506/spkx1002-6630-20250106-032