基于第三代测序技术分析云南鹤庆猪肝鲊微生物多样性
王高,魏光强
Analysis of Microbial Diversity of Zhuganzha, a Traditional Fermented Pork Product in Heqing, Yunnan, Using Third-Generation Sequencing Technology
WANG Gao, WEI Guangqiang
食品科学
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2025, (13): 124
-108
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DOI: 10.7506/spkx1002-6630-20250106-035