落叶松阿拉伯半乳聚糖的Smith降解过程及其对食品相关免疫活性的影响
刁心彦,戚慧敏,唐硕,陈亚楠,赖晨欢,黄曹兴,勇强
Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity
DIAO Xinyan, QI Huimin, TANG Shuo, CHEN Yanan, LAI Chenhuan, HUANG Caoxing, YONG Qiang
食品科学
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2025, (13): 147
-126
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DOI: 10.7506/spkx1002-6630-20241022-140