基于高效液相色谱-三重四极杆质谱的茶叶中糖苷香气前体测定及应用

苏德森，林秀贤，郑云云，黄敏敏，王让剑，刘国文，姚清华

Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea

SU Desen, LIN Xiuxian, ZHENG Yunyun, HUANG Minmin, WANG Rangjian, LIU Guowen, YAO Qinghua

食品科学 . 2025, (13): 243 -212 . DOI: 10.7506/spkx1002-6630-20250107-042