不同杀青方式对‘白牛早’绿茶风味品质的影响
陈盛相,徐志颖,杨雪,张海波,王云,李春华,刘飞,唐晓波,张厅
Effects of Different Fixation Methods on the Flavor and Quality of ‘Bainiuzao’ Green Tea
CHEN Shengxiang, XU Zhiying, YANG Xue, ZHANG Haibo, WANG Yun, LI Chunhua, LIU Fei, TANG Xiaobo, ZHANG Ting
食品科学
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2025, (13): 274
-232
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DOI: 10.7506/spkx1002-6630-20241219-167