微酸性电解水对鲜切苦菊中腐败菌的抑制效果
何雪,任凯,徐畅,张映曈,周宏胜,凌军,李鹏霞,程顺昌,胡花丽
Inhibitory Effect of Slightly Acidic Electrolyzed Water on Spoilage Bacteria in Fresh-Cut Chicory
HE Xue, REN Kai, XU Chang, ZHANG Yingtong, ZHOU Hongsheng, LING Jun, LI Pengxia, CHENG Shunchang, HU Huali
食品科学
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2025, (13): 304
-257
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DOI: 10.7506/spkx1002-6630-20241229-245